Baked Portobello Mushrooms with Goat Cheese Recipe | Samsung Food App
A simple, satisfying meatless recipe that comes together in minutes. Serve with pasta, polenta, or any grain for a complete meal.
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Ingredients
- 1 cup Marinara sauce (or other good pasta sauce)
- 6 Portobello mushroom caps (about 4" diameter)
- 6 oz goat cheese
- 1/4 cup Kalamata olives (chopped)
- 1/4 cup Fresh Italian parsley (chopped)
- Salt and freshly ground black pepper (to taste (optional))
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