Satay Beef with Broccoli Fried Rice | SuperValue

Ingredients

• 1 head broccoli, stems peeled, chopped, cut into small florets
• 1 bunch baby bok choy, stems and leaves shredded separately
• 1 tbs ginger, finely grated
• 1/4 cup kecap manis
• 1/4 cup crunchy peanut butter
• 1/2 tsp chilli flakes, dried (optional)
• 1 lemon, 1 tbs juiced
• 250g microwave jasmine rice
• 2 tbs peanut oil
• 500g beef rump steak