Chef Roshara's "Don’t Be a Jerk” Jerk Crab Cake Sandwich | The Drew Barrymore Show

Ingredients

• 1 large egg
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh lemon juice
• 1 pound fresh Jumbo lump crab meat
• 2/3 cup Ritz or Saltine cracker crumbs (about 14 crackers)
• 2 tablespoon Jerk Marinade (see below)
• Salt to taste
• Black pepper to taste
• Panko for outside Crust (have extra panko to coat crab cake ask chef for details)
• 2 scotch bonnet peppers (add more to adjust desired spice)
• ½ large red onion or 1 medium yellow onion chopped
• 6 cloves garlic
• 5 stalks of scallion
• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 1 ½ teaspoons kosher salt
• 1 tablespoon ground black pepper
• 1 tablespoon grated fresh ginger
• 2 tablespoons brown sugar
• 1 teaspoon freshly grated nutmeg
• 2 tablespoons oil
• 7 sprigs fresh thyme
• Squeeze lime
• Toasted Hawaiian roll (but any bread will do! Chef Ro likes the Hawaiian Roll because the sweetness balances with the Jerk in both the crab cake and mayo)
• 2 slices red onion
• 1 slice tomato
• 1 bibb lettuce leaf
• 1/2 cup Jerk Marinade
• 1/2 cup Heinz Mayo