The Absolutely Crabulous Crab Cake Sandwich: Easy Recipe! -…

Ingredients

• 1 pound (454g) lump crab meat, picked over for shells
• 1/4 cup (30g) mayonnaise
• 1 large egg, lightly beaten
• 2 tablespoons (10g) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1/4 cup (30g) finely chopped red bell pepper
• 1/4 cup (10g) finely chopped fresh parsley
• 1/4 cup (30g) panko breadcrumbs, plus more for coating
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 2 tablespoons (30ml) vegetable oil, for frying
• 1/2 cup (120g) mayonnaise
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 tablespoon (5g) finely chopped fresh chives
• 1 tablespoon (5g) finely chopped fresh dill
• Salt and pepper to taste
• 4 brioche buns, split and lightly toasted
• Lettuce leaves (such as butter or romaine)
• Sliced tomato (optional)