Vegan Collards with Carrots and Tahini
Vegan collards meet carrots and tahini for a healthy, flavorful side dish perfect for family gatherings or New Year's luck. Try it and impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookforgood.com.
Ingredients
- 1 teaspoon olive oil
- 1 medium red onion (chopped)
- 2 medium carrots (cut length-wise and then across into half-moons)
- 1/4 teaspoon ground chipotle
- 1 1/4 pounds collards (8 cups chopped, stems and leaves separated)
- 1 cup water
- 2 tablespoons tahini
- 1 teaspoon salt
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