Vegan Collard Greens | Recipe Cart
Classic Southern Vegan Collard Greens, so flavorful you'll want to eat the whole pot! They are slow simmered to perfection in a rich broth.
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Ingredients
- 2-3 tablespoons olive oil
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups water
- 1 teaspoon smoked paprika
- 1 teaspoon salt, or more to taste
- 1/2 teaspoon red pepper flakes
- 2 pounds collard greens, cleaned and cut (2 large bunches)
- 1 tablespoon distilled white vinegar
- 1/4 cup sun dried tomatoes, chopped, optional
- hot sauce, optional
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