Festive Berries Trifle with Nutmeg-Infused Chantilly | Bulla

Festive Berries Trifle with Nutmeg-Infused Chantilly | Bulla

www.bulla.com.au

Enjoy our Festive Berries Trifle with Nutmeg-Infused Chantilly - layers of fresh berries, sponge cake, custard, and nutmeg-infused Chantilly cream.

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Ingredients

  • 400g ready made vanilla pound cake, diced to about 2cm x 2cm
  • 300mL Bulla Thickened Cream
  • 5 Tbsp icing sugar
  • 1 tsp vanilla extract
  • 200g berries
  • 100g berries of choice
  • pinch of sugar
  • 2 star anise
  • 1 tsp cinnamon powder
  • 1 Tbsp water
  • mint leaves, fresh berries, dash of grated nutmeg

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