Rice-Flour Malabi from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein

Name: Rice-Flour Malabi from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
Total time: 95 min
Ingredients: 1 teaspoon almond extract; 2 tablespoons rose water; 3 cups (750 ml) water; ¾ cup (90 g) sweet rice flour; 6 teaspoons silan (date honey, available in middle eastern markets) or pure maple syrup, for serving (optional); 4 tablespoons chopped pistachios, for garnish; ½ cup (60 g) packed brown sugar; 2 cups (500 ml) unsweetened Coconut milk

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Glide your spoon into this lofty white mass and experience the rose-flavored sweetness and a light, creamy texture that will keep you dipping your spoon back un

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Ingredients

1 teaspoon almond extract
2 tablespoons rose water
3 cups (750 ml) water
¾ cup (90 g) sweet rice flour
6 teaspoons silan (date honey, available in middle eastern markets) or pure maple syrup, for serving (optional)
4 tablespoons chopped pistachios, for garnish
½ cup (60 g) packed brown sugar
2 cups (500 ml) unsweetened Coconut milk