Italian Crema Ice Cream (Gelato alla Crema) - Master recipes

Italian Crema Ice Cream (Gelato alla Crema) - Master recipes

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Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough...

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Ingredients

  • Whole milk - 2 cups
  • White sugar - ⅔ cup
  • White sugar - 1 tablespoon
  • Egg yolks - 5
  • Heavy cream - 1 cup
  • Kosher salt - ⅛ teaspoon

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