Italian Crema Ice Cream (Gelato alla Crema) - Master recipes
Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough...
Ingredients
- Whole milk - 2 cups
- White sugar - ⅔ cup
- White sugar - 1 tablespoon
- Egg yolks - 5
- Heavy cream - 1 cup
- Kosher salt - ⅛ teaspoon
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