Filipino Adobo Chicken | Recipe Cart
Savor tender Filipino Adobo Chicken with soy sauce and vinegar marinade, perfect for weeknight dinners. Serve over rice. Recipe from Skinny Taste.
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Cooking tools:
- Nonstick skillet
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Spoon
- Serving platter
Ingredients
- 8 skinless chicken drumsticks (on the bone)
- 1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
- 1/3 cup apple cider vinegar
- 1 small head of garlic (crushed)
- 6 ground peppercorns
- 4 bay leaves
- 1 jalapeño (chopped (optional))
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