Butternut Pumpkin, Pesto & Burrata Pizza — Ooni New Zealand
Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut pumpkin, plus creamy burrata and peppery rocket.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Peeler
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 50g (2oz) butternut pumpkin, peeled
- Olive oil
- Salt
- pepper
- 50g (2oz) burrata
- 125g (4.4oz) fresh pesto
- Handful of rocket (arugula)
- Handful of pine nuts
- Handful of pepitas
- Chilli flakes
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