Spicy Zucchini Egg Whites | Feeding My Folks
Spicy zucchini and egg whites sautéed with onions and herbs for a light, flavorful vegetarian breakfast.
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Ingredients
- 1 small zucchini (cut into matchsticks)
- ½ of a Vidalia onion (quartered and thinly sliced)
- ⅛ teaspoon red pepper flakes
- ½ teaspoon oregano
- ¾ cup egg whites
- 1 tablespoon extra virgin olive oil
- Salt, pepper (to taste)
- Toast (optional)
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