Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream Recipe - BettyCrocker.com

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 eggs
• 1 1/4 cups canned pumpkin (not pumpkin pie mix)
• 3/4 cup milk
• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup chopped pecans, toasted
• 1/2 cup sweetened dried cranberries
• 1 cup heavy whipping cream
• 1 tablespoon Grand Marnier or orange juice
• 1 tablespoon powdered sugar