Cranberry Pumpkin Bread

Ingredients

• 3 1/2 cups Unbleached all-purpose flour
• 2 teaspoons Baking soda
• 2 teaspoons Pumpkin pie spice
• 3/4 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 2/3 cups Sugar
• 2/3 cup Vegetable oil
• 4 large Eggs at room temperature
• 1 16-oz can pumpkin solid pack
• 1 16-oz can whole berry cranberry sauce
• 3/4 cup pecans or walnuts coarsely chopped and toasted (optional)
• 3/4 cups raw cranberries fresh or frozen, halved or coarsely chopped (optional)
• 1 cup Powdered sugar
• 1/4 cup orange juice concentrate undiluted
• 1/8 teaspoon Ground allspice