Thai Stir Fry Noodles - Pad See Ewe Recipe
If you’ve only ever had Pad Thai and have never tried Pad See Euw, you don’t know what you’ve been missing! So delicious and easy to make, Pad See Euw is a…
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
Ingredients
- 300g fresh wide rice noodles
- 200g chicken breast, sliced
- 2 stalks Chinese broccoli, cut into 1.5cm pieces
- 2 tbsp oil
- 3 garlic cloves, minced
- 1 egg
- 1 tbsp light soy sauce
- ½ tbsp dark soy sauce
- 2 tsp palm sugar
- 2 tsp oyster sauce
- Chilli flakes
- Pepper
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