Jambalaya Recipe | Epicurious

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 medium cloves garlic, peeled
• 1 large green bell pepper, cored, seeded and chopped
• 2 celery stalks, diced
• 3 tbsp fresh Italian parsley, minced
• 4 oz extra-lean smoked ham, cut into 1/2-inch cubes
• 5 oz boneless, skinless chicken breast, diced
• 1 large bay leaf
• 1 tsp cayenne pepper
• 1 can (28 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 3/4 cup brown rice, uncooked
• 1 1/2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces