German Chocolate Cake Balls
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- German Chocolate Cake Balls
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Cooking tools:
- Oven
- Pot
- Mixing bowl
- Whisk
- Hand mixer
- Sifter
- Muffin tin
- Fork
- Refrigerator
- Freezer
- Spoon
- Wax paper
- Baking sheet
- Flat surface
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup water
- 1 package (4 oz.) Baker's German Sweet Chocolate
- 2 cups sugar
- 4 egg yolks
- 2 1/2 cups Swans Down Cake Flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup butter (2 sticks)
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 4 egg whites, stiffly beaten
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/4 lb. butter (1/2 stick)
- 2 cups shredded coconut
- 1 cup pecan pieces
- wax paper
- 14 oz. dark chocolate*
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