Simple Chicken Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Pot
- Stove
- Ladle
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken)
- 4 cups low-sodium chicken broth
- 2 medium carrots, sliced into 1/4-inch-thick rounds
- 2 celery stalks, sliced into 1/4-inch-thick slices
- 1 medium onion, chopped
- 1 bay leaf
- 1/2 cup white rice
- 2 tablespoons chopped parsley
- Salt
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