Chicken Soup (Made from left over bones and skin) 3 | Just A Pinch Recipes
Combine chicken bones and skin with vegetables in a kettle of water, bring to a boil, then reduce heat, cover the pan and simmer gently about 2 and 1/2 hours. Strain broth...
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Cooking tools:
- Kettle
- Pot
- Stove
- Cheesecloth
- Fine-mesh sieve
Ingredients
- - chicken, bones and skin from a cooked chicken
- 2 1/2 quart(s) cold water
- 1/2 cup(s) sliced carrots
- 1/2 cup(s) sliced celery
- 1/2 cup(s) diced onion
- - salt to taste
- 1/2 cup(s) uncooked rice
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