Grilled Scallions with Mushrooms & Anchovy, Hens Egg & Pan Gratatta by - Ardkeen Quality Food Store

Ingredients

• 24 fat scallions trimmed of any tired outside leaves ( I leave the root end on)
• 2 tablespoons olive oil
• Salt and pepper
• 180g flat mushrooms coarsely chopped
• 1 tablespoon olive oil
• 1 teaspoon thyme leaves
• 8 anchovies, 4 chopped and 4 left whole
• 1 tablespoon water
• 50g coarse sourdough breadcrumbs
• ½ tablespoon olive oil
• 2 hard boiled eggs shelled and each egg halved lengthways