Grilled Shiitakes with Ginger and Scallions Recipe | Epicurious

Name: Grilled Shiitakes with Ginger and Scallions Recipe | Epicurious
Ingredients: 1 1/2 tablespoons dry Sherry; 1 tablespoon soy sauce; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons rice vinegar (not seasoned); 1/2 teaspoon sugar; 2 1/2 tablespoons vegetable oil; 1 1/2 lb large fresh shiitake mushrooms (3 inches wide), stems cut off and discarded; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 scallions, cut into very thin strips (2 inches long)

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If your mushrooms are dirty, allow time for wiping them clean with slightly dampened paper towels before lighting the charcoal.

Keywords

shiitake mushroom
scallion
ginger
side
dinner
lunch
dairy free
nut free
vegan
vegetarian
quick
easy
30 minutes or less
grilling
gourmet

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Ingredients

1 1/2 tablespoons dry Sherry
1 tablespoon soy sauce
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons rice vinegar (not seasoned)
1/2 teaspoon sugar
2 1/2 tablespoons vegetable oil
1 1/2 lb large fresh shiitake mushrooms (3 inches wide), stems cut off and discarded
1/2 teaspoon salt
1/2 teaspoon black pepper
2 scallions, cut into very thin strips (2 inches long)