One-Pot Chili Mac and Cheese | Recipe Cart
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium sweet onion, diced small
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 2 cups low-sodium chicken broth
- 2 cups Ragu® Old World Style® Traditional Pasta Sauce
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) can mild chili beans, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt
- ground black pepper
- 1 ½ cups uncooked elbow macaroni
- ¾ cup shredded Cheddar cheese
- ¼ cup chopped fresh parsley
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