Vegan gluten-free potato dumplings with apple sauce | Foundation G+E
Recipes with nutrient tables - The vegan and gluten-free Schupfnudeln with apple sauce take a little time, but are easy to make.
Ingredients
- Nutmeg, ground or grated (raw, organic?)
- Table salt (table salt, raw?, organic?)
- Apple, raw, without peel (organic?)
- Russet potatoes, raw (organic?)
- Potato flour (raw?, organic?)
- Chickpea flour (raw?, organic?)
- Rapeseed oil, refined (organic?)
More Like This
Vegan Potato Dumplings with Mushroom Sauce | Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Gluten Free Apple Dumplings – Rise Above Gluten
riseabovegluten.com
Schupfnudeln recipe| German potato dumpling
indrani-will-teach.com
Schupfnudeln recipe| German potato dumpling
indrani-will-teach.com
The Best German Schupfnudeln Potato Dumpling Recipe | Foodal
foodal.com
Vegan Apple Dumplings | PETA
peta.org
Gluten-free Nut-free Apple Crumble – HypeFoodie
hypefoodie.com
Apple Dumpling (GF, V)
eatinginthereal.com