Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch - Home Recipe Guide
Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch are the perfect fusion of crispy, creamy, and zesty flavors. These tacos start with golden, crunchy
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Ingredients
- 1 lb boneless chicken thighs or breasts, cut into strips
- 1 cup buttermilk
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper, to taste
- Oil for frying
- 1 & 1/2 cups corn kernels
- 2 tbsp mayonnaise
- 1 tbsp cotija cheese
- 1 tsp chili powder
- Juice of 1/2 lime
- Chopped cilantro
- 1/2 cup ranch dressing
- 1 small jalapeño, deseeded
- 1 Juice of lime
- 1 tbsp fresh cilantro
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