Souvlaki

Name: Souvlaki
Total time: 90 min
Ingredients: soft, round pitta bread, or flatbreads, to serve; iceberg lettuce, shredded; 1 red onion, finely sliced; 2 tomatoes, sliced; salt, to taste; 400g of pork shoulder, diced; 1/2 lemon, juiced; 1 tsp ground cumin; 1 tsp paprika; 3 garlic cloves, grated to a paste; 1/4 cucumber, grated; 150g of Greek yoghurt; 1 handful of fresh mint leaves, finely chopped; 1 garlic clove, crushed; 1 dash of lemon juice; freshly ground black pepper; 4 large floury potatoes, such as Maris Piper; vegetable oil, for cooking; lemon zest, from 1 lemon; oregano, fresh

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Chips are a modern addition to the Greek souvlaki, but one we are welcoming with open arms. We double cook them and toss them with fresh lemon zest and oregano.

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