Chilled Tahini Noodles with Zesty Sauce and Crunchy Veggies
A cool mix of noodles, bright veggies and homemade tangy tahini sauce. Great for backyard parties or packed lunches on the go.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Tongs
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup tahini paste
- 1/3 cup reduced salt soy sauce or tamari
- 2 garlic cloves, peeled
- 1-inch chunk fresh ginger, peeled
- 1 jalapeño, roughly chopped
- Juice from 2 fresh limes
- 1 tbsp sriracha sauce
- 2 tbsp toasted sesame oil
- 8 oz linguine, spaghetti or rice noodles
- 2 colored bell peppers, cut into thin strips
- 1/2 small green cabbage head, thinly sliced
- 1/2 small red cabbage head, thinly sliced
- 2 carrots, grated
- 1 bunch cilantro, roughly chopped
- 5 spring onions, sliced thin
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