Cold Tahini Noodle Salad | Delicious Dinner In 20 Minutes!
Vegan Cold Tahini Noodle Salad checks all the boxes for a delicious Asian-inspired dish. With simple ingredients, this recipe is ready in 20 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 7 oz. / 200 gm. Soba Noodle
- 1 cup chopped Green Beans
- 1 cup Frozen Peas
- 1/4 cup Tahini
- 1 teaspoon grated Garlic
- 1 teaspoon grated Ginger
- 1 tablespoon Maple Syrup
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 2 tablespoons Toasted Sesame Oil
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Pepper
- 2 tablespoons Lemon Juice
- 2 tablespoons Water
- 1 small Cucumber, chopped
- 1 cup Red Cabbage, shredded
- 1/4 cup Green Onion, chopped
- 1/4 cup Cilantro, chopped
- 1 tablespoon toasted Sesame Seeds
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