Boston Beans & Sausage Casserole | Cauldron

Ingredients

• 1 x 276g pack Cauldron Lincolnshire Sausages
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 4 tsp chipotle paste
• 1/2 tsp smoked paprika
• 1/2 tsp each salt and pepper
• 2 cans (each 400g) cannellini beans, drained and rinsed
• 750ml passata
• 50g brown sugar
• 3 tbsp black treacle
• 1 tbsp Dijon mustard
• 1 tbsp cider vinegar
• 1 loaf crusty bread, to serve