Gazpacho – AquaTru Europe

Name: Gazpacho – AquaTru Europe
Ingredients: 900 g ripe tomatoes, quartered; 200 g Persian cucumbers (about 2), peeled and chopped, plus 30 g diced for garnish; 75 g red bell pepper (½ large), chopped; 1 garlic clove (about 4 g), roughly chopped; 30 ml red-wine or sherry vinegar, plus extra to taste; 120 ml cold filtered water; 80 ml extra-virgin olive oil, plus extra for frying and drizzling; Sea salt and freshly ground black pepper; 2 thick slices country bread (≈ 100 g); 60 g cherry tomatoes (about 6), halved, for topping (optional); 6 g fresh basil, thinly sliced

aquatruwater.eu

Nothing beats a bowl of gazpacho when the air feels oven-hot and you’d rather keep the hob off. Blending ripe tomatoes with cucumber, red pepper and a slug of olive oil turns peak-summer produce...

View full recipe on aquatruwater.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquatruwater.eu.

Share this recipe:

Ingredients

900 g ripe tomatoes, quartered
200 g Persian cucumbers (about 2), peeled and chopped, plus 30 g diced for garnish
75 g red bell pepper (½ large), chopped
1 garlic clove (about 4 g), roughly chopped
30 ml red-wine or sherry vinegar, plus extra to taste
120 ml cold filtered water
80 ml extra-virgin olive oil, plus extra for frying and drizzling
Sea salt and freshly ground black pepper
2 thick slices country bread (≈ 100 g)
60 g cherry tomatoes (about 6), halved, for topping (optional)
6 g fresh basil, thinly sliced