Skinner® - Savory Chicken Casserole
Savory Chicken Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 8 oz Skinner ® Elbows
- 4 Tbsps butter
- 1/4 cup onion, chopped
- 10 1/2 oz (10 3/4 oz.) condensed cream of celery soup
- 1 cup milk
- 2 cups cooked chicken, cubed
- 10 oz frozen peas and carrots, thawed
- 1/4 cup dry seasoned bread crumbs
- 2 Tbsps butter
- 1/2 tsp poultry seasoning
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