Vegan Zucchini Lasagna (Not Watery!)

Name: Vegan Zucchini Lasagna (Not Watery!)
Ingredients: 3-4 medium zucchini; 2 tbsp olive oil; 1 medium white onion; 3-4 garlic cloves (grated); 2 tsp dried oregano; 1 tsp dried basil; 1-2 tsp chili flakes (or to taste); salt + black pepper (to taste); 4 tbsp tomato puree (aka tomato paste); 3/4 cup tinned chopped tomatoes; 2 cups cooked brown lentils; 6 tbsp vegan butter; 6 tbsp all-purpose flour; 3 garlic cloves (grated); 1 cup oat milk; salt + black pepper; 2 cups vegan cheese

cookingwithparita.com

This vegan zucchini lasagna is a hearty, delicious meal for evenings when you're craving Italian. The kind of recipe you're whole family will love.

View full recipe on cookingwithparita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.

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