Vegan Zucchini Lasagna

Ingredients

• 5lbs tomato
• 2 onions, quartered
• 5 cloves garlic
• 2 tbsp olive oil
• 1 tsp salt
• 2 cups cashew, soaked
• 1/4 cup nutritional yeast
• Juice of 1/2 a lemon
• 1 tsp white pepper
• 1 tsp garlic granules
• 1 tsp onion powder
• 1 cup of water
• 4 cups fresh spinach
• 2 cans quartered artichokes
• 1 cup fresh basil
• 1 cup dry red lentils
• 2 cups water
• 2 cups raw walnuts
• 1 tbsp rosemary
• 1 tbsp oregano
• 1 tbsp basil
• 2 tsp garlic granules
• 2 tsp onion powder
• 1 tsp liquid smoke
• 4 tbsp butter
• 1/2 cup cassava flour
• 3 tbsp tapioca starch
• 2 cups plant milk
• 1 pinch nutmeg
• 5 large zucchinis
• Lots of salt to sprinkle over