Keeping ‘Pace’ with Picante Sauces - Fiery Foods & Barbecue Central

Ingredients

• 6 to 8 ripe red tomatoes (about 4 pounds), peeled, seeded, and chopped fine
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 cup cider vinegar
• 2 teaspoons Mexican oregano
• 1 tablespoon tomato paste
• Salt to taste
• 6 jalapeño chiles, seeds and stems removed, chopped