Keeping “Pace®” with Picante Sauces - Fiery Foods & Barbecue Central
Explore authentic picante sauce recipes using Mexican oregano and jalapeños for a flavorful twist on traditional salsas. Perfect for chips or marinades!
Ingredients
- 6 to 8 ripe red tomatoes (about 4 pounds), peeled, seeded, and chopped fine
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 cup cider vinegar
- 2 teaspoons Mexican oregano
- 1 tablespoon tomato paste
- Salt to taste
- 6 jalapeño chiles, seeds and stems removed, chopped
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