Mango Fluff | Cooking Professionally
Mango Fluff! What a treat! After a long day of checking all the boxes and running from place to place, you want somewhere soft and sweet to land after dinner. And this creamy, mango-flavored dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 cups hot water
- 2 (0.25-ounce) envelopes unflavored gelatin
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 (30-ounce) can mango pulp
- 1 (14-ounce) can condensed milk
- 1 teaspoon kosher salt
- fresh mango, to taste, diced
- crystallized ginger, to taste
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