Pumpkin Millet Porridge Recipe
Pumpkin millet porridge - in the old days, porridge was cooked in ovens, now you can use the oven for this.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Oven
- Baking dish
- Colander
- Spoon
- Kettle
Ingredients
- 200 g Millet
- 200 g Pumpkin
- 500 ml Water
- 3 tbsp Butter
- 3 tbsp Vegetable Oil
- 1-2 tbsp Sugar
- Salt
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