Spiced Lamb Shanks - Whole30, Paleo | PrimalGourmet

Name: Spiced Lamb Shanks - Whole30, Paleo | PrimalGourmet
Total time: 185 min
Ingredients: 3 lamb shanks; 2 med yellow onions – cut into quarters; 4 large carrots – cut into 2” pieces; 2 stalks celery – cut into 2” pieces; 1 bulb fennel – cut into wedges (tops discarded and fronds reserved for garnish); 5-6 cloves garlic – smashed (peeled and left whole); 1 cup 100% pomegranate juice; 1.5 cups chicken or beef stock; Kosher salt and freshly cracked black pepper; Ras el Hanout spice mix; Cayenne pepper (optional); 1 tbsp avocado oil; Toasted slivered almonds – for garnish

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The secret to these Spiced Lamb Shanks is ras el hanout, the magical North African spice blend. Try serving overtop of some creamy cauliflower purée.

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Ingredients

3 lamb shanks
2 med yellow onions – cut into quarters
4 large carrots – cut into 2” pieces
2 stalks celery – cut into 2” pieces
1 bulb fennel – cut into wedges (tops discarded and fronds reserved for garnish)
5-6 cloves garlic – smashed (peeled and left whole)
1 cup 100% pomegranate juice
1.5 cups chicken or beef stock
Kosher salt and freshly cracked black pepper
Ras el Hanout spice mix
Cayenne pepper (optional)
1 tbsp avocado oil
Toasted slivered almonds – for garnish