Spiced lamb chops & herb salad recipe | Good Food

Spiced lamb chops & herb salad recipe | Good Food

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Marinated with garlic, lemon and North African spice blend ras el hanout, these lamb chops are served with a light herb and pomegranate salad

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Ingredients

  • 4 lamb chops
  • 1 ½ tsp ras el hanout
  • 1 garlic clove crushed
  • 1 tbsp olive oil
  • zest and juice 0.5 lemon
  • small pack parsley roughly chopped
  • 0.5 small pack mint leaves picked and roughly chopped
  • ½ red onion finely chopped
  • 50g pomegranate seeds
  • 2 heaped tbsp houmous from a tub
  • warm toasted pitta bread rubbed with a halved garlic clove, to serve

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