Battered Oysters with Crème Fraiche and Chives

Battered Oysters with Crème Fraiche and Chives

gottalovetassieseafood.com.au

Method Batter Heat 4-5 cm oil in a saucepan on medium heat. In a bowl, add flour and soda water. Whisk until the batter is smooth. Season with salt and pepper.

View full recipe on gottalovetassieseafood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.

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Cooking tools:

  • Microplane
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Plate

Ingredients

  • 6 Tasmanian Pacific oysters
  • Vegetable oil for frying
  • ¼ cup plain flour
  • ⅔ cup soda water (chilled)
  • 1 lemon, zested
  • 1 bunch chives, finely chopped
  • 2 tablespoons crème fraiche

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