Pumpkin Ale Layer Cake Recipe
Pumpkin and beer flavors come together for a unique dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Kitchen timer
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 cup brown ale or pumpkin ale beer
- 1/3 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 2 cups whole pecans
- 2 tablespoons real maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 4 oz cream cheese, softened (from 8-oz package)
- 1/2 cup butter, softened
- 1/8 teaspoon salt
- 3 tablespoons brown ale or pumpkin ale beer
- 4 cups powdered sugar
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