Pumpkin Layered Magic Cake Recipe
Pumpkin Layered Magic Cake is a layer of pumpkin custard and moist cake. It's finished with fluffy cream cheese whipped topping. Perfect for Autum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 cup packed brown sugar
- 1 cup half-and-half
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/8 teaspoons salt
- 2 cups heavy whipping cream
- Pumpkin pie spice (if desired)
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