Warm Chocolate Tart | RICARDO

Ingredients

• 1 cup (140 g) unbleached all-purpose flour
• 2 tbsp icing sugar
• ½ tsp baking powder
• 1 pinch salt
• 6 tbsp (90 g) cold unsalted butter, diced
• 3 tbsp (45 ml) plain yogurt
• 5 ½ oz (150 g) 70% dark chocolate, chopped
• ½ cup (125 ml) 35% heavy cream
• ½ cup (120 g) lightly packed brown sugar
• 2 eggs
• 2 tbsp unbleached all-purpose flour