Warm Chocolate Jelly | RICARDO

Warm Chocolate Jelly | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Warm Chocolate Jelly

Keywords

  • jelly
  • jelly recipes
  • chocolate jelly
  • chocolate jelly recipes
  • warm chocolate jelly
  • warm chocolate jelly recipes
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Ingredients

  • 8 oz (225 g) semisweet chocolate, chopped
  • 1/4 cup (60 ml) sugar
  • 1 teaspoon (5 ml) agar-agar powder
  • 2 cups (500 ml) 15% cooking cream

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