Roast chicken and crispy bread salad | Chicken thighs recipes | Jamie magazine

Roast chicken and crispy bread salad | Chicken thighs recipes | Jamie magazine

www.jamieoliver.com

After a new chicken recipe? Try this roast chicken and crispy bread salad. It uses chicken thighs – a lovely, cheap cut that has so much flavour – and is pretty darn tasty!

View Original

Share this recipe:

Ingredients

  • 6 free-range chicken thighs, skin on, bone out
  • olive oil
  • 1 lemon
  • 4 cloves of garlic
  • a few sprigs of fresh thyme
  • 150g ciabatta
  • 50g pine nuts
  • extra virgin olive oil
  • 1 tablespoon runny honey
  • 25g raisins
  • 90g rocket

More Like This