Chicken Corn Chowder | Foodtalk

Ingredients

• 1 T butter
• 1 (8 oz) package sliced fresh mushrooms
• 1 medium onion, chopped
• 2 (14 1/2 oz) cans chicken broth
• 1 (16 oz) package frozen corn
• 2 cups cubed cooked chicken breast
• 1 (10 3/4 oz) can cream of chicken soup
• 1/2 cup uncooked orzo
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1 T sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup milk (I used 2 %)
• 2 T all-purpose flour