Low Carb Spaghetti Squash Lasagna Casserole - Sugar-Free Mom

Name: Low Carb Spaghetti Squash Lasagna Casserole - Sugar-Free Mom
Total time: 90 min
Ingredients: 1 1/2 pounds Spaghetti Squash (was 3 pounds with shell) (halved lengthwise, seeded ); 2 pounds ground beef; 1 tablespoon extra virgin olive oil; 1 clove garlic (minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 24 ounces marinara sauce (divided); 24 ounces ricotta cheese (part skim); 2 cups mozzarella (shredded, divided); 1/4 cup grated Parmesan; 2 eggs; 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon onion powder; 1 teaspoon dried parsley; 1/4 teaspoon crushed red pepper

www.sugarfreemom.com

Low Carb Lasagna using spaghetti squash!! Spaghetti Squash Lasagna Casserole If you come from an Italian family or know an Italian family, you are clearly aware

View full recipe on www.sugarfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.

Share this recipe:

Ingredients

1 1/2 pounds Spaghetti Squash (was 3 pounds with shell) (halved lengthwise, seeded )
2 pounds ground beef
1 tablespoon extra virgin olive oil
1 clove garlic (minced)
1/2 teaspoon salt
1/2 teaspoon pepper
24 ounces marinara sauce (divided)
24 ounces ricotta cheese (part skim)
2 cups mozzarella (shredded, divided)
1/4 cup grated Parmesan
2 eggs
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon onion powder
1 teaspoon dried parsley
1/4 teaspoon crushed red pepper