Cast Iron Warm Marinated Artichoke Hearts with Olives and Feta
Greek-inspired flavors shine through in this easy-to-make appetizer.
Keywords
- Greek
- Cast-Iron Skillet
- Eggs & Dairy
- Fruits & Vegetables
- Europe
- Vegetables
- Snacks
- Appetizers
- Cheese
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Cooking tools:
- Cast iron skillet
- Microplane
- Citrus press
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup extra-virgin olive oil
- 2 cups jarred artichoke hearts packed in water, halved and patted dry
- Salt
- pepper
- 3 sprigs fresh thyme
- 2 (2-inch) strip lemon zest plus 1 tablespoon juice
- 2 garlic cloves, sliced thin
- 1 teaspoon fennel seeds
- 1/2 teaspoon red pepper flakes
- 1/2 cup pitted kalamata olives
- 4 ounces feta cheese, cut into 1/2-inch pieces (1 cup)
- 1 tablespoon minced fresh parsley
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