Honey Mustard Pork belly - BradleySmoker.co.nz
Marinate pork belly in honey mustard and salt-sugar mixture, cold smoke for 4-6 hours, then slice into bacon-like strips. Perfect for home smoking enthusiasts!
Ingredients
- 1 cup salt
- 1 cup sugar
- 2 oz. honey
- 3 Tbsp. mustard powder
- 1 lb. pork belly
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