Eggplant with Tahini and Mint Served Iranian Way – Modern family cook

Ingredients

• Aubergine/Eggplant: 2
• Tahina: 30 g of
• Hazelnut butter: 1 tsp. of
• Water: 30 ml of
• Salt: to taste
• Lemon juice: to taste
• Garlic: 1 clove of
• Hazelnut: 10
• Mint dried: 1 tsp. of
• Grounded black pepper: to taste
• Barberry dried: 5
• Parsley leaves: 2 tsp. of