Sous Vide Short Rib with Pearl Onions, Carrots, and Potatoes
This isn't your Grandma's pot roast recipe. Keep that beef a juicy medium-rare and get the tenderness we all know and love with a 24-hour sous vide cook.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 lb boneless short ribs
- Kosher Salt
- Black Pepper
- 8 oz pearl onions
- 8 oz carrots, diced
- 1 lb mini yukon gold (or larger potatoes, cut into smaller chunks)
- 4 oz celery, diced
- 1 cup beef stock
- 2 tablespoons GHEE/Clarified Butter
More Like This
Fall-Apart Sous Vide Boneless Short Ribs - A Duck's Oven
aducksoven.com
Sous Vide Short Ribs: Velvety, Pull-Apart Beef - Foodie Front
foodiefront.com
Sous Vide Beef Short Ribs
recipes.anovaculinary.com
Slow Cooked Beef Short Ribs - Earth Fare
earthfare.com
Braised Short Ribs of Beef - CookingPlanIt
cookingplanit.com
Sous Vide Pork Chops Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Beer-Braised Short Ribs | Savory
savoryonline.com
Braised Short Ribs with Celery Root Purée | Saveur
saveur.com